Different types of apples differ in taste and texture. Since apples are one of the most popular fruits in both domestic and foreign markets and it’s a widely consumed fruit among people; therefore production and harvest of different types of apples are done in a high volume per year. The texture and taste of this fruit depend a lot on the environmental conditions in which it grows. Harvest of apple fruit must be done accurately and well-timed because apple is a climacteric fruit. This issue is directly related to the portability and ripe extent of apples. After harvesting, 30% of apples are tendered to the domestic market and most of them are stored in cold storage. The minimum time for storing apples is two months and the maximum time is nine months. 
Fruits are nutritious and rich in vitamin C and calcium, although there are thousands of species of apples around the world and they are different in shape, color, taste, and texture; they are similar to each other in order of having lots of nutrients. Apple fruit is rich in fiber and also is very helpful for digesting your food. The vitamins in apples are more volatile in their skin, so it is better to eat apples without peeling the skin. Several studies have linked apple eating to a lower risk of cancer, particularly lung cancer. Therefore you should not overlook the benefits of consuming this delicious fruit.
Red Delicious Apple
Red delicious apple is a type of apple with tasty sweet flesh and perfect shiny red skin. Red delicious apple, known as the Lebanese apple in the consumer market, is one of the most commercial apples worldwide. This juicy crispy type of apple is very similar to a golden delicious apple with the difference that a red delicious apple is suitable for raw consumption but a golden delicious apple could be also used for cooking. Red delicious apple grows in tropical regions with a warm climate. Compared to the past, the popularity of red delicious apple has been diminished and the reason is related to the powdery and hollow texture of this kind. But we have to consider red delicious apple is one of the most demanded types of apple in countries which do not have suitable climate and breeding ground to grow qualified fruit. 
Golden Delicious Apple
Golden delicious apple can be grown in any soil but it grows much better in temperate climates. In the last two months of ripening, golden delicious apple needs more chilled cold weather. Apples grown in cool climates will taste sweeter due to their higher acid content. The color of the golden delicious apple is yellow or golden with small brown spots. The flesh of this type is white and juicy and has a sweet taste like the red delicious one. This type of apple is also known as Lebanese yellow apple which is usually harvested in September and October. Golden delicious apples grow in small to medium sizes and it has a conical or oval shape. As mentioned above, golden delicious apple is both used for raw consumption and cooking. This tasty type of apple is very sensitive to rot and damage. Long-term storage of golden apples requires a lot of consideration and a cool environment. So keep this in mind, golden delicious apples have a short shelf life and are a little difficult to maintain. 
Granny Smith Apple
Granny Smith is the name of another type of Apple that has a sour and subacid taste with green soft skin. Granny smith grows in large sizes. The fruits of this type of apple are late ripening and are harvested in the middle of October. Using this type of apple is effective for weight loss and stabilization of blood sugar. Granny Smith apples are used in both raw and baking. Granny Smith apples are popular in cakes, cobblers, crisps, and pies, in addition to raw applications, because the flesh keeps its shape and does not discolor quickly when cooked. In terms of nutrients, Granny Smith apples are high in vitamin C, which is an antioxidant that helps to reduce inflammation, stimulate collagen formation, and strengthen the immune system. The fruits are also high in fiber, which helps to regulate digestion. 
Royal Gala Apple
Gala apples are so much similar to Fuji apples in terms of color, shape, taste, and form. There are small differences that make these two types of apples distinguishable. Royal Gala apple is also known as a corrival for red delicious apple in the level of production. This type of apple could be found in stores too but most of them because of its nature. The skin of the royal gala apple should be soft with no spots and the color is a combination of yellow background with a lot of red steaks. 
Fuji type of apple is harvested in late September and is they could be found in medium to large sizes and it has a bit round shape. To cultivate and harvest a qualified Fuji apple, you have to put a lot of consideration into the ambient temperature, especially in the last two months of ripening of its fruits. Otherwise, the fruits will take on a dull color and loose texture. The skin of this type of apple is covered with red stripes on a pale green background and this feature has made it look so elegant. The flesh of the Fuji apple is white and very juicy.
- Apple is a heavenly fruit that could not be ignored in daily meals, there is a proverb that says “an apple a day keeps the doctor away.” Also, apple is a type of fruit that is available in the market almost every season and it is widely consumed by people around the world. We hope you enjoyed reading this content and if you searching to buy any type of apple with premium quality and a reasonable price, make sure you fill out the form below through the website and contact us.
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