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These apple roses are as delicious as they are beautiful! Have you ever found a food that looks too good to eat? One you can’t figure out how to take a bite of? A tiered cake adorned with edible diamonds and delicate marzipan flowers in an array of colors looks like a work of art and it’s almost a sin to cut and eat it
Unless you are a professional baker or cake decorating designer, you may be wondering how to make visually stunning desserts
Well, no more surprises
They’re almost like mini apple pies and are just as sweet and the perfect serving size
Gather the ingredients With the exception of the apples, most of the ingredients for this group of juicy desserts are likely to be hanging around the house, unless your bowl of fruit was recently full
You will need two pieces of unsalted butter
Flour turns out to be an important part of this recipe, as do salt, granulated sugar, dark brown sugar, ground cinnamon, and ice water
The star of the show, the Fuji apples, are the most important part, and you’ll need three to four of them, depending on their size
The Fuji apple is a surprisingly common fruit with a sweet taste
When picking Fuji apples out of the box, make sure there are no soft spots or brown spots and check for defects such as wormholes
Choose apples that are ripe, soft, and brightly colored
Cut the butter into the dry ingredients This recipe may take a while to put together, but trust us, it will be worth it in the end
Autumn LeAnn recommends measuring all of the ingredients first so you can maintain a steady preparation pace as you work in the kitchen
Take a stick and a half of cold butter, and cut it into small cubes about ½ inch in size
Take a bowl and mix together 2 cups of flour, 1/2 teaspoon of salt, 1/2 teaspoon of granulated sugar, and the cubes of butter
Using your hands to mix the ingredients together, rub the butter into small, flaky pieces
“When you’re done, you should still be able to see little bits of butter,” Lian says
Ice water helps the process Use ½ cup of ice water in the next step
Slowly add ice water to the mixture a little at a time
Mix the dough constantly with your hands until it’s just combined, Autumn Leanne explains when you can still see little bits of butter
Using ice water helps prevent the pieces of butter from melting too much into the dough and creates a more flaky dough
It is important to add water slowly because the amount of water you will need to use will vary from kitchen to kitchen depending on the level of humidity
Adding water gradually rather than all at once helps prevent the dough from becoming too runny
Prepare apples for this delicious dessert Take the butter dough and gently shape it into a rectangle
Put the dough in the refrigerator for an hour
Once 30 minutes have passed, turn your attention to the Fuji apple
Cut it in half from the core, then use the spoon to extract the pulp
Cut the apples into very thin slices
If you haven’t used one yet during your adventures in the kitchen, the Mandoline slicer has a flat surface with a sharp blade that allows you to slice fruits like apples and vegetables thinly, precisely, quickly, and safely
Allow cutting
It’s best to get the uniform pieces that way
Boil the apple slices for five minutes, then remove them from the water and pat dry with a towel
work with dough Melt the remaining half stick of butter, then add 1/4 cup brown sugar and 1/2 teaspoon cinnamon and mix until combined
Set the dough aside and take the dough out of the refrigerator
Flour a work surface and roll the dough with a dough nail until it resembles a large flat rectangle that can be cut into 9 large strips 12 inches long and 1
5 inches wide
It is best to use a pizza cutter or knife to cut the strips
Once done, preheat the oven to 375 degrees Fahrenheit
Make amazing edible roses Gently spread the brown sugar mixture on one side of each slice of dough, then top with thinly sliced apples
Be sure to add enough apple slices to each piece of pastry to give it enough petals, but be careful not to add too many, as it may not fit on the cupcake tray when rolled
The edges of the apple slices should overlap the pastry, but not too much
Carefully roll the dough with the apple in the shape of a rose, and put it in a cupcake mold
You can use pretty cupcake liners that have been sprayed with non-stick spray for easy cleanup, or you can put them directly into the cupcake tin if you prefer
Be sure to spray the cupcake liners with non-stick spray, or else the mixture will stick to the cupcake liners and ruin your masterpiece
The apples should roll easily in the dough because they’ve been boiled, making them softer
Chefs boil and soften the apple without drying it out and help retain its flavor
Bake the rose apple for 45 minutes and let it cool for 10 to 15 minutes
Sprinkle with powdered sugar and enjoy! Cinnamon baked apple and rose recipe Material 2 sticks of cold unsalted butter 2 cups all-purpose flour Half a teaspoon of salt 1 teaspoon granulated sugar Half a cup of ice water 3 Fuji apples Half a cup of dark brown sugar Half a teaspoon of ground cinnamon directions Measure all of your components
Cut 1 stick of cold butter into small cubes (about an inch each)
In a bowl, combine flour, salt, granulated sugar, and cubed butter
Use your hands to mix the butter, rubbing it into small, flaky pieces
When finished, you should still be able to see small bits of butter
Begin by mixing in the ice water a little at a time and mix the dough with your hands until completely combined
Again, you should still be able to see small bits of butter
You want to add a little water at a time to avoid adding too much
Depending on the humidity in your kitchen, this may take anywhere from 1 to 1 cup of ice water
Gently shape the dough into a rectangle, and put it in the refrigerator for an hour
After the dough has cooled for about half an hour, start preparing the apples
Cut the apple in half from the core and then use a spoon to scoop out the core
Cut the halves into very thin slices
Use a mandolin slicer to make sure your slices are even and thin
Boil the apple slices for 5 minutes, then remove them from the water and pat dry with a towel or paper towel
Melt the remaining quarter stick of butter, then add the brown sugar and cinnamon and mix until the ingredients are combined
Take the dough out of the refrigerator and place it on a lightly floured surface
Roll it out with a rolling pin until it becomes a large, flat rectangle
You should be able to cut 9 large and long 12″ x 1″ strips
Use a pizza cutter or knife to slice it
Preheat the oven to 375 degrees Fahrenheit
Gently spread the brown sugar mixture on one side of each slice of dough, then cover with the apple layer
Gently roll the dough/apple into a rose shape and place it on a cupcake tray
Use cupcake liners that have been sprayed with nonstick spray for easy cleanup, or just throw away the cupcake liners and place them directly in the cupcake pan
Even if you use cupcake liners, you’ll want to spray them with nonstick spray
Otherwise, the dough will stick to the paper
Bake at 375 F for 45 minutes
Let cool for 10 to 15 minutes, sprinkle with powdered sugar, and enjoy!
